Have a look at my “Whole Wheat Biscuits” recipe. Whole wheat biscuits are the most common, healthy, and easy to make. People of every age like to have them, even kids like to have them all day finger food. They are crunchy and yummy in taste and a healthy choice for tea-time snacks. These take only 20-25 minutes to make. You can make it in a large amount and store it in an airtight container for about a month.
We as tea lovers, enjoy our evenings by having a cup of tea. We just can’t miss our tea, the same is the case in my home. I usually buy some tea biscuits from markets and eat them with tea. Then, one day my friend suggested me this recipe. One week later, I baked these super easy “Whole Wheat Biscuits” for the family’s evening time. When they took the first bite, they were so amazed and appreciate the tasty homemade biscuits brings!
These biscuits are high in fiber that may keep you fuller for longer than a cookie made with refined sugar and processed white flour. Fiber is also required for proper elimination, so eating a high-fiber diet is beneficial to our health. This recipe has never failed me, and it is now my go-to biscuit recipe. The biscuits rise to a wonderful, fluffy texture, and the generous amounts of butter provide a tender, delicious biscuit every time. Let’s have a look at the recipe!
Whole Wheat Biscuits
Ingredients
- 1 Cup Flour
- 1/4 Cup Sugar (you can replace sugar with 1 teaspoon salt to make a salty version)
- 1 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Essence (can be replaced with Elaichi Powder if you want desi touch)
- 4 Tablespoons Butter
- 3 Tablespoons Milk
Instructions
- Take out a bowl, add all dry ingredients one by one and mix them well.
- Add the butter, mix and crumble ingredients well with your hands.
- Add vanilla essence and milk one after the other. Then, just mix and combine the dough using your hands. Do not knead, just mix.
- The next step is to dust the surface with dry flour. Then, roll the dough and cut it into your favorite shape.
- Place the shapes on a baking sheet placed on a baking tray. Put the tray in the oven, and bake for 13-15 minutes at 160 degrees Celsius.
- Take out the tray from the oven when the corners of the biscuits start to turn golden.
- Then, after taking it out of the oven, it will become crispy as it cools. They are now ready to serve. Put them on a plate and enjoy!
Notes
- For preparing the mixture steps, while adding milk, add the half amount (approx 1.5 tablespoons) of it, so that the mixture will become a little thick and together.
- For the step of flouring the surface, just sprinkle a little amount of flour on the surface with your hands.
- For biscuit shapes, you can use any steel-made or plastic-made shaper according to your choice.
- For the baking step, you can use butter paper or any baking sheet you have. Keep viewing the oven after 10 minutes of baking, so that you will take them out when corners start to turn golden so that they do not get burned.
Watch this recipe on my YouTube channel.
Leave a Reply