This Vanilla ice cream recipe is a classic summer treat. It is super easy and made with only 3 ingredients. Although, it’s non- churn, without eggs and machine ice cream recipe. But it’s a fantastic canvas in which to build extra layers of decadent, delightful ice cream flavors too.
As mid-summer season has started, so the children’s wish for ice creams has started though. We can’t let our children harm by the market’s ice creams every day. So luckily, a few days ago I got this recipe to make this summer treat at home. I made this for my children’s evening time. They were so happy to see their favorite Vanilla ice cream and ate with joy and wish to make it every week. So it was a great experience as it was easy to make, reasonable in price, and healthy to eat.
As, Ice cream contains milk and milk solids, which means that every time we eat it, our body receives the benefits of vitamin D, A, and calcium. Aside from that, the various flavors add an extra nutrition proportion. For example, dark chocolate ice cream is high in antioxidants, which help lower bad cholesterol and improve heart health.
So do try this for your loved ones and do share your experiences in a comment section below.
Vanilla ice cream
Ingredients
- 200 ml Fresh double Cream
- 200 g Condensed Milk
- 1 Teaspoon Vanilla Essence
Instructions
- In a bowl, add fresh cream and beat the cream till soft peaks. Beat on low speed. The lighter the speed, the more airy the ice cream. After continuously beating, the cream will get thick.
- When you see cream have soft peaks, add the condensed milk, and vanilla essence.
- Now beat till thick peaks. Beat at a slow speed, it will add more air to the ice cream, and the color of the ice cream will be lighter.
- When the thick peaks will be formed, transfer them to the airtight container.
- Throw the container from a few inches' height 5-8 times. It will break the air bubbles in it.
- Cover the container and freeze it for at least 6 hours or overnight. Then it will be ready to serve.
Notes
- You can add any flavor or food colors you like to make it versatile. You can top the ice cream with chocolates, wafers, or any other thing you prefer for topping.
Watch this recipe’s video on my YouTube channel
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