“Tawa Fried Maghaz” also known as “Brain Masala” is a Pakistani Street food. It is made from Goat’s brain with spicy Masala to give it a perfect traditional taste. It is very popular and perfect to make on Eid-ul-Azha. Usually served with Naan or Paratha. So, let’s make this.
As, brain meat is high in nutrients and omega 3 fatty acids, which are beneficial to the brain system. The antioxidants included in brain meat can help protect the brain and spinal cord from harm.
These types of the recipe are well needed to make on Eid-ul-Azha. When I watched this recipe, I eagerly waited for this Eid to make this delicious and healthy dish. So, on the 2nd day, I cooked “Tawa Fried Maghaz” for the breakfast for the family. Although, children do not like to eat these kinds of dishes but they liked its appearance and wanted to eat. After that, they ended up eating full in a happy mood. They love it and wish to eat it again. It has a smooth, creamy texture that melts in your mouth like butter. So, if you are facing the same situation with your kids or any other family member.
Try this recipe and share your experiences in the comment section below
Tawa Fried Maghaz
Ingredients
- 1 Tablespoon Desi Ghee
- 1 Kg Brain
- 2 Onion (thinly chopped)
- 1 Tablespoon Garlic Paste
- 2 Tablespoons Ginger Paste
- 2 Tomatoes Paste (Blended)
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Cumin (Zeera) Powder
- 1 Teaspoon Dried Methi
- To taste Salt
- 2 Tablespoons Yogurt
For Garnishing:
- Mint leaves
- Coriander leaves
- Green chilies
- Sliced ginger
Instructions
- Soak the brain into icy cold water for 10 minutes
- Remove all the dark skin and veins from the brain to make it clean.
- Now, on heated Tawa, put Desi Ghee. Add onions and fry. Once onions got golden brown color, add ginger garlic paste and mix.
- Then add tomato paste and mix.
- Add all spices one by one and mix for 2 minutes.
- After 2 minutes, add the Brain and cook for 10 minutes.
- Then add yogurt and mix well.
- Cover for 5 minutes and turn the flame to medium heat.
- Now, mix it and chop it using a spatula into small piece still tenderized ( like a Katakat )Watch the recipe video for more clarification of this step.
- Now turn off the flame and garnish this Tawa Maghaz / Brain Masala to serve
Notes
Watch the video of this recipe on my YT channel.
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