Kids these days prefer new and innovative dishes; mothers literally have to roam around their children to make them eat because they don’t like what they are being fed. Even for school lunchbox, mothers are in problem. Mozzarella cheese sticks are easy to go snacks. Cheese is something that kids love! Mothers can not only give them for school break but can also serve them at the parties, dinners or lunches. They evening tea can also accompany it.
I first made mozzarella cheese sticks when I was encountered by the same problem that what I should make for the afternoon snacks. I found these cheese sticks very resourceful. The best thing about them is that we can freeze them and can have it any time we want. We are not bound to one particular time. The recipe is a piece of a cake and cheese sticks taste heavenly mouthwatering. It can be served with any type of sauce mostly served with ketchup and mayonnaise. The recipe given below will help you to make this deliciously easy recipe.
MOZZARELLA CHEESE STICKS
Ingredients
- 100 gram Cheese · Mozzarella cheese 100g· Black pepper 1 pinch· Salt 1 pinch· Garlic powder half teaspoon· Milk 2 table spoons · Bread crumb· Egg 1 piece
- 1 pinch Black pepper
- Half tbsp Garlic powder
- 1 pinch Salt
- 2 tbsp Milk
- Bread Crumbs
- 1 Egg
Instructions
- Cut the mozzarella cheese into ½ inch thick slices.
- Mix black pepper, salt, garlic powder and milk.
- Then add egg in it and mix again.
- Dip the cheese sticks in the egg mixture first then coat them with the breadcrumbs.
- Cover it with the cling film or put it in an air tight container.
- Freeze for an hour.
- Repeat the same steps: dip in the egg mixture and cover it with the bread crumbs.
- Freeze them again for at least an hour before frying.
- Fry them on medium heat until they are golden brown.
Watch this recipe’s video on TY
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