Here is an icing review of “Red Velvet Cake” by Betty Crocker. I will do icing using “Betty Crocker’s rich cream cheese” on the baked Red Velvet Cake. Along with it, I will use Macarons, balloons cake topper, food colours and ribbon to decorate the cake. As we all know that amazing decorations make cakes much more attractive and worth eating.
As everyone is going through a Covid-19 Pandemic. So, for my daughter’s birthday, I thought that I will bake a cake at home and surprise her. I got this idea to make a “Red Velvet Cake” by Betty Crocker and decorate it using “Betty Crocker’s rich cream cheese icing”. I was very happy with cake’s soft sponge and moderately sweetened taste, it turned out so good. But when it comes to icing, it was not so good experience as it was so sticky and very sweetened. Although, red velvet cake with this icing, whole combination became balanced and good in taste.
I hope that you will try this and make your lives happier and enjoyable!
ICING OF RED VELVET CAKE RECIPE REVIEW
Ingredients
- 1 baked red velvet cake
- 400 g icing rich cream cheese
- as required pink and yellow food colours
- paint brushes
- 1/2 teaspoon golden dust
- 1 teaspoon lemon extract
- balloons cake topper
- macrons
Instructions
- Take a bowl and put all the icing rich cream cheese into it. Then beat it. Now add few drops of boiling water to reduce the thickness in order to make the mixture spreadable.
- Now for decorating steps, watch the video.
Notes
- The cake should be cold enough so that icing, and decoration would not get melted.
- You can decorate the cake according to your choice.
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