This is my one of the favorite Hummus Recipe! Hummus is an amazing Mediterranean and Middle East salad’s dip and a bread spread. The best thing about this dip is that it has a variety of impressive health benefits. Hummus is a delicious and healthy dip which helps in enhancing the taste of side dishes we love to eat like the shawarmas, salads, vegetables, burgers, and sandwiches. There is no age restriction, we all can enjoy it with the different dishes of our choice.
My mother love trying out new dishes. So, I want to make a unique and tasty homemade Shawarma on my mother’s birthday, and I also tried making this yummy dip along with it. And believe me my mother including my whole family loved the Shawarmas. That day was a memorable day for me. With few steps and tricks, it’s very easy to make this delicious and mouthwatering homemade hummus and far better than store-bought. I hope you all will try this recipe to make your lives happier and enjoyable! And try this for your favorite dishes and then share your experiences.
HOMEMADE HUMMUS
Ingredients
- 240 g boiled chickpeas
- 2 lemon juice
- 1 tbsp salt
- 2 tsp garlic cloves
- 1 green chilli
- 1.5 tbsp Tahini
- 2 tbsp olive oil
- 3 tbsp yoghurt
- 2 tbsp water
Instructions
- In a blender, add yoghurt, green chilli, garlic cloves, tahini / peanut butter, salt, olive oil, lemon juice, and boiled chickpeas.
- Blend everything until it has paste like consistency. You can add 2-3 tablespoons of water, one by one, if it is too thick and hard to blend.
- Now it’s ready to use for your favorite recipes like shawarma, salads, bread sandwiches, as well as can be eaten with regular vegetable dishes etc.
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