Cheesy French Fries

A very interesting and mouth watering recipe of “Fries” is going to be shared. “Cheesy Fries” or you can say “Loaded Fries” are like a big, warm, and delicious cheese filled satisfaction. They are easy to make and a blessing for all fries and cheese lovers. You can enjoy them as an evening snack or whenever you want to eat.

 

Fries are everyone’s favorite, so are mine. I love them in simple and with variations. I am also a cheese lover but cheesy food items , sometimes, are heavy to digest. So, I thought to make this wonderful combo of fries and cheese and made these mouth watering “Cheesy Fries” to satisfy my cravings. They were easy to digest and yummy in taste. So whenever, your cravings bother you, or you want a quick evening snack, go out for this perfect combo and share your experiences.

 

Cheesy Fries

A very interesting and mouth watering recipe of “Fries” is going to beshared. “Cheesy Fries” or you can say “Loaded Fries” are like a big, warm, anddelicious cheese filled satisfaction. They are easy to make and a blessing for all friesand cheese lovers.
Course: Snack
Cuisine: Pakistani
Servings: 2

Ingredients

  • 1 plate Fried French Fries
  • 2 Tablespoons Chili Sauce
  • 2 Tablespoons Tomato Ketchup
  • 1 pinch Chaat Masala
  • as required Mozzarella cheese

Instructions

  • 1.       Take a plate of fried French Fries, add Chile sauce, Tomato ketchup, a pinch of Chaat Masala, shredded mozzarella cheese as required, and then again add a pinch of Chaat Masala.
  • 2.       Then microwave the plate for 1 minute. Take out the plate, serve and enjoy these yummy Cheesy Fries.

Notes

Here are some notes to help you out in recipe. I took 2 medium sized potatoes and prepared fries; you can take more potatoes and can make these Cheesy Fries in a large quantity according to your requirement. And you can load your fries using any additional spices or vegetables; it’s totally up-to you.

Posted

in

,

by

Tags:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating