Eton Mess

Eton mess! An absolutely delicious dessert which always give pleasure when it goes into your mouth. Its magnificent proportion of flavorsome crushed meringue cookies, soft whipped cream and fruits of various kind add more beauty to it which doesn’t demand for further embellishment. Eton mess will always have a special place in my heart because it is one of the first desserts I have ever learnet to make. You only need a handful of ingredients but it always tastes astounding and your dinner will celebrate you as a master of the kitchen. The beauty of this dessert is that it can be served at any special occasion. My experience with this recipe was amazing. I enjoyed this recipe with my clan on almost every occasion. It is my family’s special dessert. It is too easy to make and loved by everyone!! I hope you all will love it too! Ingredients:

• Mango
• Strawberries
• Double cream / whip cream
• Sugar Meringue
• Cookies
• Berry Sauce

Recipe:

• Cook the mixed berries with sugar and water on a low flame and prepare the sauce.
• Cut the fruits in cube whatever fruit you are adding.
• Now take a bowl, add double cream in it, beat it properly while keep adding sugar according to the quantity and beat it until soft peaks.
• Then add fruits in it along with crushed meringue cookies( if you want to know how to make meringue cookies, go to my channel and check it out from there) and berry sauce and mix it properly.

The mixture is ready now! Decoration:

• After making it, take it out in any dish you want.
• Put berry sauce beneath, add the mixture then add some fruits in cut in
• cube and then put strawberry as well as meringue cookies on top of it.
• You can make it more appealing according to your desire.

Tips:

• Cook the berries with little water and sugar according to your taste on low flame for

15-20 minutes until desired thickness and consistency

• Make sure not to mix the berry sauce too much just roughly
• Properly beat the cream and sugar.

Note:

• I have not mentioned the precise quantity of ingredients because you’ll always adjust the number of consistent according to your need and this is often the

beauty of this dessert you’ll never fail with the number. Whatever and the way and how much you add it will enhance the flavor. Enjoy your dessert.